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Hearty Spinach Meatball Soup Recipe

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This recipe for Hearty Spinach Meatball Soup is from The Quinn's Foundation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1 onion, chopped, divided
3 cloves garlic, minced, divided
2 tsp. dried oregano leaves, divided
20 PREMIUM Saltine Crackers, finely crushed
1 egg, beaten
1 Tbsp. oil
2 cans (14 oz. each) reduced sodium beef broth
1 can (14-1/2 oz.) stewed tomatoes, undrained (or diced)
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
Directions:
Directions:
Combine meat, 1/4 cup onions, 1/3 of garlic and 1/2 tsp. oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls.

Cook remaining onions and garlic in hot oil in Dutch oven or large
saucepan on medium-high heat 3 to 5 min. or until onions are tender. Add broth, tomatoes, spinach and remaining oregano; bring to boil. Add meatballs; cover. Simmer on low for 30to 35 min. or until meatballs are done.
Serve with additional saltines. This soup is very hearty and filling so perfect
for a well balanced easy meal. I boil a small pasta of choice separately and add 1/2 a cup to each bowl of soup to make it a complete meal.

 

 

 

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