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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Flourless Chocolate Chip Zucchini Oat Brownies Recipe

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This recipe for Flourless Chocolate Chip Zucchini Oat Brownies is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 cup all natural unsalted peanut butter
•1/4 cup honey or agave nectar
•1/2 cup unsweetened natural applesauce
•1 teaspoon vanilla
•1/2 cup unsweetened cocoa powder
•3/4 cup gluten free oats
•1 teaspoon baking soda
•1/4 teaspoon salt
•1 1/2 cups shredded zucchini
•1/2 cup dark chocolate chips (vegan if desired), divided
Directions:
Directions:
1.Preheat oven to 350 degrees F. Spray 8Χ11 baking pan with nonstick cooking spray.
2.Place oats in blender or food processor and process until finely ground. Don’t worry, it doesn’t need to be perfect but it should take a few minutes. Set aside.
3.In a large bowl of electric mixer, cream together peanut butter, applesauce, honey and vanilla until smooth. Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined. Gently fold in 1/4 cup of chocolate chips. Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top. Bake for 25-30 minutes or until tooth pick inserted into middle comes out almost clean.
4.Cool brownies completely on wire rack then cut into 20 squares. Enjoy!

 

 

 

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