"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta Salad, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bernice Reed, Bryan
Added: Saturday, October 1, 2005


1 box or pkg of Pasta or 12 ounces refrigerated cheese tortellini (3 cups)drained and cooled.
11/2 Cups bottled Italian Salad Dressing
2 cups broccoli florets
3 carrots
1( 6 ounce) can ripe olives,drained and halved
1/4 cup chopped green bell pepper
1/2 medium cucumber,peeled and chopped
2 large tomatoes,peeled and chopped
1/2 cup crumbled feta cheese(you can use any kind of cheese you prefer)
3 green scallions(you can also use red onions)
Sliced pepperoni

mix all together.chill and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!