Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box or pkg of Pasta or 12 ounces refrigerated cheese tortellini (3 cups)drained and cooled.
11/2 Cups bottled Italian Salad Dressing
2 cups broccoli florets
3 carrots
1( 6 ounce) can ripe olives,drained and halved
1/4 cup chopped green bell pepper
1/2 medium cucumber,peeled and chopped
2 large tomatoes,peeled and chopped
1/2 cup crumbled feta cheese(you can use any kind of cheese you prefer)
3 green scallions(you can also use red onions)
Sliced pepperoni
Directions:
Directions:
mix all together.chill and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

787W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!