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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from The Vanden Bosch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts
6 slices swiss cheese
1 can cream of chicken soup
¼ cup milk
2 cups herb seasoned stuffing mix
¼ cup butter
Directions:
Directions:
Preheat oven to 350. Arrange chicken in a greased 12x8x2 baking dish. Top with Swiss cheese. Combine soup and milk. Stir will. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 for 50 minutes.

 

 

 

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