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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grill Bread Recipe

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This recipe for Grill Bread is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
1 T. yeast
1 T. olive oil
2 t. salt
about 3 to 4 c. flour
Directions:
Directions:
Combine ingredients to make a soft dough. Let rise till double and punch down and roll into 8 circles. Dry cook on a griddle until just barely cooked. Then grill on a hot grill, brushing with olive oil and sprinkle with kosher salt.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of our most used recipes. Can add fresh basil and freshly cracked pepper. We have made over a 150 for backyard graduations and different events. The college kids would request the grill bread for team dinners. This recipe freezes really well. Freeze right after dry cooking on the griddle. We have used this grill bread for pizza, or for a pita sandwich.

 

 

 

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