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Confetti Corn Recipe

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This recipe for Confetti Corn is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2 inch diced
2 Tbsp unsalted butter
kernels cut from 5 ears yellow or white corn (4 cups)
1 tsp kosher salt
1 tsp freshly ground black pepper
2 Tbsp julienned fresh basil, minced fresh chives, and/or minced parsley
Directions:
Directions:
Heat the oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.

Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

 

 

 

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