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Stuffed Pine Nut Crusted Chicken Breasts Recipe

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This recipe for Stuffed Pine Nut Crusted Chicken Breasts is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 single Frenched chicken breasts
8 oz. goat cheese, softened
1/2 oz. fresh basil, julienned
salt and pepper
1 c. flour
4 eggs, slightly beaten
2 T. water
pinch of salt
1 c. bread crumbs
2 c. toasted pine nuts, ground
Directions:
Directions:
Make an incision in the meat of each breast. Combine basil and goat cheese. Spoon filling into breast incisions. Season chicken with salt and pepper. Set up standard breading procedure, beginning to dip chicken first in flour, and then in eggs beaten with water and salt. Combine bread crumbs and pine nuts. Coat breasts. Place coated breasts on a baking sheet. Cook at 425º until chicken reaches an internal temperature of 165º. Chicken should be deep brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a special meal because pine nuts are expensive but it is very good. Barak will request this recipe for his birthday dinner.

 

 

 

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