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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Paula Deen's Hot Asparagus Dip Recipe

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This recipe for Paula Deen's Hot Asparagus Dip is from The Quinn's Foundation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 12-oz cans asparagus spears
1 1/2 cups mayonnaise
1 1/2 cups freshly grated Parmesan cheese, plus additional for sprinkling
2 cloves garlic, chopped
Directions:
Directions:
Preheat oven to 350 degrees. Drain & chop asparagus. Add to remaining
ingredients & mix; pour into baking dish. Bake for 20-25 minutes until
slightly brown & bubbly. Remove from oven and sprinkle with additional
Parmesan cheese. Serve hot with crackers of choice.

 

 

 

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