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Trinity's Stars Recipe

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This recipe for Trinity's Stars is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup flour
1-tsp. sugar
1/4 tsp. salt
1/3 ( heaping) cup of Crisco
2 to 4 Tblsp. Cold water
Directions:
Directions:
Mix pie crust with pie crust cutter. Cut the shortening into the flour until it is well blended. Add 2 Tblsp. cold water and blend, then add remaining 2 Tblsp. cold water. Split dough into 6 or 7 balls. Flour a large cutting board or wax paper. If dough sticks add a little more flour. With a Rollin pin. Roll balls out into a circle about 1/8" thick. Spread butter all over the circle, sprinkle 1 heaping tsp. brown sugar on top of the butter. Fold all of the edges to the center and so that they form a star shape. Do this with each ball.
Bake at 400º F for 20 to 22 minutes
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Trinity learned to make these with her Granny (Apple) Smith. These are long time favorites of her mother Libby and now also one of Trinity's.

 

 

 

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