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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Mac & Cheese Recipe

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This recipe for Baked Mac & Cheese is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter
1/3 c. Unbleached flour
1 1/2 c. Milk
1/3 c. Sour cream
1 tsp. dry mustard
Salt and pepper to taste
16 oz. pkg. of favorite pasta
1 lb. mix of jack and sharp cheddar cheeses
Directions:
Directions:
Preheat oven to 350º F. Boil pasta according to package directions. In a separate saucepan, melt butter. Add flour and whisk together. Stir in mustard. Slowly add milk, stirring constantly to form a roux. Reserve 2 oz. of cheese, add the rest to sauce along with sour cream and salt and pepper. Stir until cheese is melted and sauce is smooth. Combine sauce with pasta and pour into a greased baking dish. Sprinkle with remaining cheese. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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