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Spicy Mussels with White Wine Recipe

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This recipe for Spicy Mussels with White Wine is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp olive oil
1/2 Spanish onion, thinly sliced
4 large garlic cloves, chopped
2 tsp crushed red pepper flakes
1/2 tsp salt
1/2 fresh ground black pepper
1 lemon, sliced
1 cup white wine
1/2 cup chopped fresh parsley leaves
3 lbs fresh mussels, scrubbed, debearded
1/2 cup cherry tomatoes, halved
1 sliced french baguette
Directions:
Directions:
Heat oil over medium high heat and cook onion until soft. Add garlic, red pepper, salt and pepper and cook for 1 more minute

Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussels open stirring once, about 6 minutes. Discard any mussels that don't open. Using a slotted spoon, transfer mussels to a large, shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes;season to taste with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.

Seve mussles with bread for dipping.

 

 

 

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