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Pickled Peas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon vegetable/peanut oil
1 cup shelled peas, rinsed and well drained
1/2 teaspoon (sea) salt
1/2 teaspoon dried mint
2 tablespoons White wine vinegar
2 tablespoons sherry vinegar
1 tablespoon caster sugar
1 garlic clove, peeled and smashed
1-2 red chilies, chopped and deseeded (if you like)
Directions:
Directions:
In a pan, heat up the oil and add the peas. Stir-fry for 3-4 minutes till the peas change colour and brighten. Turn off heat. Add the dried mint and a pinch of salt to taste, followed by the vinegars, sugar, garlic and chopped red chilies Stir well so all the ingredients are well mixed. Adjust seasoning to taste. Pour in a clean jar and leave overnight for the flavours to blend and marry. Serve on a bed of lettuce with tomatoes and oven-fresh/bakery fresh bread

 

 

 

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