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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Jello Divinity Recipe

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This recipe for Mom's Jello Divinity is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. light Karo syrup
3/4 c. water
2 egg whites
1 pkg. jello
nuts, coconut or cherrys
Directions:
Directions:
Cook sugar, Karo syrup and water to 252º (between soft and hard ball stage). Beat egg whites until frothy. Slowly add jello. Then slowly add cooked syrup, beating constantly.

Add nuts to lime jello, coconut to orange jello and cherrys to red jello.
Personal Notes:
Personal Notes:
Mom made this every Christmas that I can remember until she got sick. Then I made it for her.

 

 

 

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