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Chocolately Chocolate Cake Recipe

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This recipe for Chocolately Chocolate Cake is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1¾ cups flour
¾ cup cocoa
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Chocolately Chocolate Frosting
Directions:
Directions:
Heat oven to 350˚F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans to wire racks. Cool completely. Frost with chocolately chocolate cake frosting.
Personal Notes:
Personal Notes:
For cup cakes: Line muffin cups (2½ inch) with paper baking cups. Heat oven to 350˚F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.

 

 

 

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