Trisha's Beef Fajitas Recipe

Tried it? Rate this Recipe:

This recipe for Trisha's Beef Fajitas is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 lb. beef flank steak 1 onion, sliced 1 green pepper, cut into strips 1 red pepper, cut into strips 1 jalapeño pepper, chopped 1 T. cilantro 2 cloves garlic, minced 1 tsp. chili powder 1 tsp. ground cumin 1 tsp. ground coriander 1/4 tsp. salt 8 oz. can chopped tomatoes 12 - 8" flour tortillas Toppings for fajitas

Directions:	Directions: Cut flank steak into 6 portions. In any size Crock-Pot, combine meat, onion, green pepper, red pepper, jalapeño pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high 4-5 hours. Remove meat from Crock-Pot and shred. Return meat to Crock-Pot and stir. To serve fajitas, spread meat mixture into flour tortillas and favorite toppings. Roll up tortillas.

Number Of Servings:	Number Of Servings: 6-8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

271W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Trisha's Beef Fajitas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: