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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kraut Baraks (cabbage buns) Recipe

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This recipe for Kraut Baraks (cabbage buns) is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 package dry yeast (1 Tablespoon) dissolved in 1 cup water and 1 teaspoon sugar
2 cups scalded milk
1/4 cup cold water
2 Tablespoons sugar
2 teaspoon salt
1 Tablespoon butter or margarine
1 egg, beaten
6 to 7 cups flour

FILLING:
1 head of cabbage
1 chopped onion
salt and pepper to taste
Fry until tender
1 1/2 pounds of ground beef 1 onion chopped
salt and pepper to taste
Fry until cooked
Directions:
Directions:
Prepare the cabbage and ground beef mixture then mix them together and let cool completely.
Soften yeast in warm water. Combine milk,sugar,butter or margarine and salt. Cool to lukewarm, then add the beaten egg,cold water and yeast mixture. Add flour to make a soft dough. Knead until smooth and satiny, about 8 minutes. Shape into a ball, place in a greased bowl and cover. Let rise until double in size. Roll out dough and cut into 3 to 4 inch squares. Place 3 to 4 Tablespoons of the cabbage mixture in center of each square. Bring up sides and pinch together to form sealed bun. Let rise 10 t0 15 minutes. Bake at 350º for 20 to 30 minutes .
Personal Notes:
Personal Notes:
You can also use just cabbage in these buns. If you make a mixture of chopped pepperoni,mushrooms, green pepper, onion, spice and shredded mozzarella cheese mixed with tomato paste you can make pizza buns.

 

 

 

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