Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Holiday Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Holiday Fudge is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. (3 6 oz. pkgs.) semi-sweet chocolate chips
1 (14 oz.) can of Eagle Brand milk
Dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts
Directions:
Directions:
In a double boiler, melt chocolate, remove from heat. Add milk, salt, vanilla, and nuts; stir until smooth. Spread this into a wax paper lined 8x8 dish; chill two hours or until firm. Turn fudge out onto a cutting board; peel off foil and cut into squares. Tightly cover to store. Try adding peanut butter, coconut, or raisins!
Personal Notes:
Personal Notes:
This recipe is from the Forrest Hills Cook Book, 1989.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!