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Oxtail Soup Recipe

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This recipe for Oxtail Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1 medium onion, chopped
1 stalk celery, chopped
2 carrots, sliced
1 bay leaf
salt & pepper, to taste
1 can chopped tomatoes, or 1 fresh tomato
3/4 cup elbow macaroni
1 lb. oxtails, with fat trimmed off
Directions:
Directions:
Put in all ingredients except tomatoes and macaroni, in large pot and cook at medium high until carrots are done. When ready, add tomatoes and macaroni and continue to cook until macaroni is done. Serve with a crusty bread.
Personal Notes:
Personal Notes:
May substitute beef shank meat for oxtails. May also add 1 can of beef broth.

 

 

 

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