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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

24 Hour Layered Salad Recipe

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This recipe for 24 Hour Layered Salad is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 onion, finely chopped
1 green bell pepper, finely chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 small can LeSueur English peas, drained
2 tbsp. sugar
Bacon bits, crisply fried
Directions:
Directions:
1. Tear crisp lettuce into small to medium pieces and pack into the bottom of a glass bowl (or rectangular dish). 2. Add onions, peppers and peas in layers over lettuce. 3. Spread mayonnaise over the entire top, sealing the edges. 4. Sprinkle the sugar, cheese and bacon over the mayonnaise. 5. Cover with foil or plastic wrap and refrigerate overnight.

 

 

 

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