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Greek Spinach Pie Recipe

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This recipe for Greek Spinach Pie is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. onion, chopped
2 tsp. kosher salt
3 (10 oz.) boxes frozen spinach, squeezed dry
butter
2 tbsp. olive oil
1 1/2 t. pepper-coarse
lemon-fresh
6 extra large eggs
1/2 c. Parmesan cheese, grated
1 1/2 c. Feta cheese
1 stick salted butter (for the Phyllo)
1/2 tsp. nutmeg
3 tbsp. dry bread crumbs
1 pkgs. frozen Phyllo dough, thawed
Directions:
Directions:
Preheat oven to 375º. Saute the onion in oil until translucent; cool and add salt. Add the spinach, butter and a little salt and lemon juice to your taste. Add remaining ingredients except the stick of butter and Phyllo; stir to mix well. Lay 6 Phyllo sheets on top of each other on the bottom of a baking dish, brushing each sheet with melted butter. It may take more than 6 sheets to cover the entire bottom of the dish. Add the spinach mixture and top with 4 more layers of Phyllo dough (buttered between sheets) and brush melted butter on the top. Bake uncovered for 30 to 35 minutes.
Personal Notes:
Personal Notes:
Great recipe!

 

 

 

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