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Garlic and Herb Cheese Grits Recipe

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This recipe for Garlic and Herb Cheese Grits is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Chicken Broth
1 c. Quick Cooking Grits (uncooked)
1 5oz. pkg Spreadable garlic and Herb Cream Cheese
1/4 tsp. Fresh Ground Black Pepper
1/2 tsp Fresh Parsley Chopped
Directions:
Directions:
Bring broth to a boil in a medium sauce pan over high heat. Gradually stir in the Quick Cooking grits. Cook stirring constantly for 5-7- minutes or until thickened.
Remove from the heat and stir in the Garlic Herb Cream Cheese and fresh ground black pepper until cheese is completely melted.
Transfer to serving bowl and sprinkle with fresh chopped parsley. Serve immediately.
Personal Notes:
Personal Notes:
Optional Toppings: Grated Cheddar Cheese, Chopped Jalapeño, cooked Chorizo Sausage, Bacon or Sautéed Shrimp.

 

 

 

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