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Rice with Mushrooms Recipe

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This recipe for Rice with Mushrooms is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French onion soup
2 cans beef consommé soup
2 small cans mushrooms
1 (16 oz.) pkg. Uncle Ben's rice
1 stick butter, salted if possible - melted
Directions:
Directions:
Combine rice, soup and mushrooms and place in a 9x13 baking dish. Pour melted butter over top. Cover with foil and bake at 375º for 45 minutes. Remove foil and continue baking for 15 minutes (longer if needed-check and make sure rice is done). SUNDAY DINNER: Bake at 275º from 9:00 a.m. to 12:45 p.m.; turned out great! (Rice-3 c.; liquid-6 c.; 1 stick butter; 2 sm. cans mushrooms)
Personal Notes:
Personal Notes:
November 4, 1985 we were invited to sing at a revival meeting at Tom and Jenny Crighton's church in Rhode Island, with Dr. Bob Grey as the speaker. They had us all over for dinner before the service and this was one of the dishes that Jenny served. she also had baked chicken with pineapple and fresh fruit salad. Her table was set in Blue Willow china - just beautiful! Dr. Grey said that he thought coffee tasted better when served in a china cup. I would have to agree!

 

 

 

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