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Scalloped Potatoes Au Gratin Recipe

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This recipe for Scalloped Potatoes Au Gratin is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Idaho potatoes (regular sized, peeled and sliced)
Sharp cheddar cheese, grated
Milk
Flour
1/2 onion, thinly sliced
3/4 stick butter
Directions:
Directions:
1. Rinse potatoes 4 times to remove starch. 2. Layer: potatoes, salt, onion, butter, milk, dust with flour, and cheese, ending with the cheese. Cover with foil. 3. Bake at 425º about 1 hour and 30 minutes (or until potatoes are done). 4. Remove foil and bake until the top is brown. Note: You could add ham for a one-dish meal.

 

 

 

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