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"The belly rules the mind."--Spanish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen broccoli cooked just until tender, do not over cook
1 egg, beaten
1/2 c. mayonnaise
1/2 can cream of mushroom soup
1/4 c. Cheddar cheese (I always add more!)
Crushed Ritz crackers or potato chips for topping (I put cheese on top, also.)
Directions:
Directions:
Mix all ingredients together and place in a buttered casserole dish. Top with crackers and cheese (if desired); cover with foil and bake at 350º for 45 minutes. Remove foil during the last 10 minutes to allow top to brown.
Personal Notes:
Personal Notes:
This has been a family favorite for years.

 

 

 

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