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Chicken Pot Pie From The Ivy House Recipe

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This recipe for Chicken Pot Pie From The Ivy House is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and pulled apart
4 c. good chicken broth
1 large potato, cubed
1 large carrot, cubed
1/2 t. seasoned pepper
1 can mixed vegetables
1 small can mushrooms
3/4 c. chicken broth
1/2 c. cornstarch
top and bottom pie crust
Directions:
Directions:
Cook vegetables in 4c. chicken broth until soft. Add canned vegetables (I usually leave out and use a small bag of frozen peas and carrots). Mix 3/4 c. chicken broth with cornstarch until smooth, add to vegetables, cook until thickened. Place in a uncooked pie shell and top with uncooked pie shell, crimp edges. Bake at 350º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If you want to make Levi smile, tell him we are having chicken pot pie for dinner. This is one of his favorite meals.

 

 

 

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