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Frogman Stew Recipe

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This recipe for Frogman Stew is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. unpeeled, large fresh shrimp
1/4 c. Old Bay seasoning
4 lbs. small red potatoes
2 lbs. kielbasa or hot, smoked link sausage, cut into 1 1/2" slices
6 ears fresh corn, halved
Additional Old Bay seasoning
Commercial cocktail sauce
Directions:
Directions:
Fill large container of a propane cooker halfway with water; add 1/4 cup of Old Pay seasoning. Bring to a boil following manufacturer's instructions. Add potatoes, return to a boil and cook for 10 minutes. Add sausage and corn; return to a boil and cook 10 minutes until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon onto a serving platter or newspaper lined table.
Personal Notes:
Personal Notes:
Actually, the name is Fogmore Stew, a dish from the low country of the Carolinas and Georgia; but I was in a hurry when I saw the ingredients, knowing Felix would love this and I didn't pay attention to the correct title; so, for years we have called this Frogman stew and the question has been, Does it have frogs in it? We usually make this the day after Thanksgiving and any other time we are seafood hungry.

 

 

 

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