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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Icing Recipe

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This recipe for Chocolate Icing is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares unsweetened chocolate
3 tbsp. oleo margarine
1 box, or 3 cups powdered sugar
2 dashes salt
6 tbsp. evaporated milk
1 tsp. vanilla
Directions:
Directions:
Melt chocolate and oleo in a double boiler. In a bowl, blend powdered sugar, salt, evaporated milk and vanilla. Blend into the chocolate mixture. Let stand until consistency to spread. Makes enough for a two-layer cake.
Personal Notes:
Personal Notes:
Butch's mom's recipe. (Edith Worley)

 

 

 

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