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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mrs.. McAtee's Cinnamon Rolls Recipe

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This recipe for Mrs.. McAtee's Cinnamon Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Roll Dough
Softened Butter
1/4 c Sugar
2 tsp. Cinnamon
Raisins
or any other filling
Directions:
Directions:
Let dough raise in greased bowl until double in size, punch down, divide into 3rds, roll out to 9 x 15 rectangle, spread with softened butter, sprinkle with raisins. Roll up from the 15" side, cut into 1 1/2" slices. Place in greased pan slightly apart. Let raise 45 minutes until pan is full.
Bake 20-25 minutes @ 375º.
Top with glaze if desired.
Makes approximately 2-9 x 13 pans and 1- 9" round
Personal Notes:
Personal Notes:
Huge and Yummy!!
Thank you Mrs. McAtee!!

 

 

 

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