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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Roll Dough Recipe

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This recipe for Sweet Roll Dough is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Potato Liquid
1 1/4 c Milk
3/4 c Margarine
7 c Flour (divided)
3 pkgs. Yeast
3/4 c Sugar
3 tsp. Salt
3 Eggs
Directions:
Directions:
Take 1 medium potato, cut into small pieces, cook with 2 cups water until tender. Put potato and water into a blender and blend until like soup. In a saucepan, put potato liquid, milk and margarine. Heat slowly until 130º. While liquid is heating, put 2 1/4 c flour, yeast, sugar and salt in a large mixing bowl. When liquid is ready, add to flour mixture and beat for 2 minutes. Add 1 cup flour and eggs, beat for 2 minutes, then add remaining flour (3 3/4 c) and knead.
Personal Notes:
Personal Notes:
This recipe was given to me by Mrs. McAtee. She is famous around Ste. Gen. for her cinnamon rolls!
This recipe makes great cinnamon rolls, cherry rolls and coffee cake.

 

 

 

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