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Whiskey Meatballs Recipe

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This recipe for Whiskey Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Trusty Crockpot
1 bag (1 lb) frozen meatballs
1/2 heaping cup of Ketchup
1/2 c Packed Brown Sugar
1/4 c Whiskey
1 tsp. fresh lemon juice
1 tsp Worcestershire Sauce
Directions:
Directions:
In a medium bowl, combine all ingredients except your meatballs, Mix up really well.
Place your frozen meatballs into your crockpot and pour the whiskey sauce in on top. Mix it all around so each meatball is coated with the whiskey sauce.
Now turn up the heat to high. Leave it on for about an hour, stirring a couple times. Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low. When they are heated through, they are done.
Personal Notes:
Personal Notes:
Love, Love, Love these!! So easy and soooo good!

 

 

 

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