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Mozzarella Meat Loaf Recipe

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This recipe for Mozzarella Meat Loaf, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Parish
Added: Saturday, October 1, 2005


2 lbs. lean ground beef
2 eggs, lightly beaten
1 c. bread crumbs
1 c. milk
1/2 c. grated Parmesan cheese
1/2 chopped onion
1-1/2 tsp. salt
1 tsp. dried oregano
1 can (8 oz.) pizza sauce
3 slices mozzarella cheese, halved
green pepper rings (optional)
sliced mushrooms (optional)
2 T. butter or margarine (optional)
chopped fresh parsley (optional)

Mix beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano. Shape into a loaf and place in a greased 9x5x3 in. loaf pan. Bake at 350 degrees for 1-1/4 hrs. or until no pink remains; drain. Spoon pizza sauce over loaf and top with mozzarella cheese slices. Return to the oven for 10 min. or until cheese is melted. Meanwhile, if desired, sauté the green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desired. Yield: 8 to 10 servings.




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