Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 finely chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
1/2 lb. fresh sliced mushrooms
3/4 cup all-purpose flour
6 cups chicken broth
2 cups cooked wild rice
1 lb. boneless chicken breasts, cooked and cubed
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. dry mustard powder
1/2 tsp. dried parsley
1/2 tsp. pepper
2 cups Half and Half
Directions:
Directions:
Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and sauté for 5 minutes. Add the mushrooms and sauté for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
Next, add the rice, chicken, salt, curry powder, mustard powder, parsley and ground black pepper. Allow to heat through, then pour in the Half and Half. Let simmer for 1 to 2 hours. Do not boil.
Personal Notes:
Personal Notes:
This can also be cooked in a slow cooker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!