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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Margarita Pie/Limoncello Pie Recipe

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This recipe for Margarita Pie/Limoncello Pie is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vanilla ice cream, softened
1 can frozen limeade concentrate
1 Tbsp tequila
Juice and zest of one lime
2-3 drops of green food coloring
1 graham cracker crust
whipped topping
lime wedges for garnish
Directions:
Directions:
Let a quart of vanilla ice cream soften up in the fridge for about an hour.

Then use a mixer to blend it with some thawed limeade concentrate , fresh lime juice and zest and a dash of green food coloring. Pour into a graham cracker crust and pop in the freezer for at least 4 hours.

Let stand at room temperature for about 10 minutes before serving. Garnish with some whipped topping and fresh limes.
Personal Notes:
Personal Notes:
To make Limoncello Pie, make these substitutions:
Lemonade concentrate for limeade
3 oz Limoncello for tequila
Lemon juice and zest for lime
Yellow food coloring for green
lemon wedges for lime

 

 

 

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