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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/4 c. sugar
5 c. milk
4 c. heavy cream
4 1/2 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into can and freeze as directed.
Personal Notes:
Personal Notes:
This recipe was from the booklet that came with our first ice cream freezer. It tastes like Dairy Queen ice cream. The eggs are not cooked so eat at your own risk!

 

 

 

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