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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Braciole Recipe

4.5 stars - based on 5 votes
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This recipe for Braciole is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beefsteak or top round
2 tbsps minced sweet pepper
2 tbsps freshly grated Romano cheese or 3 tbsps freshly grated Parmesan
2 cloves garlic, minced or crushed
1 tsp dried basil
3/4 tsp salt
1 tsp freshly ground black pepper
1/2 cup finely minced ham, salami or cooked sausage
1/4 cup olive oil
3 cups tomato sauce
Directions:
Directions:
Slice or butterfly the meat. Pound out to about 1/4 inch thick.
Mixed remaining ingredients, except oil and tomato sauce. Spread stuffing in the center of the meat, but not all the way to the edges. Roll up and tie with kitchen string or use toothpicks. Slice the roll into 3-4 inch long rolls. Heat oil in a large skillet. Pat the meat dry with paper towels. Saute until browned on all sides. Add tomato sauce, cover and simmer slowly for 2 hours, or until the meat is tender. Cut strings or remove toothpicks. Serve braciole in tomato sauce over pasta, polenta or rice.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
From a little Italian cookbook of Sally's from the 70's - so good!

 

 

 

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