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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pat's Party Chicken Noodle Bake Recipe

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This recipe for Pat's Party Chicken Noodle Bake is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package wide egg noodles
1 can condensed cream of mushroom soup
2/3 c. milk
1/2 t. salt
1/2 t. poultry seasoning
2 3 oz. packages cream cheese
1 c. cottage cheese
1/3 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. minced parsley
3 c. cooked chicken or turkey
1 1/2 c. buttered soft bread crumbs

Directions:
Directions:
Cook noodles in salted boiling water until tender; drain and rinse in cold water.
Mix soup, milk, salt and poultry seasoning; heat.
Beat cream cheese, stir in celery, onion, pepper and parsley.
Place half of noodles in greased 9/13 baking dish, spread with half of cheese mixture, half the chicken and half the soup mixture. Repeat layers.
Top with buttered crumbs.,
Bake at 375 degrees for 30 minutes.
Let stand 10 minutes before serving.

 

 

 

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