Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Connie D's Cream Cheese Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Connie D's Cream Cheese Pumpkin Pie is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked single pie crust

1 (8 oz.) cream cheese, room temperature
1/2 t, vanilla
1/4 c. sugar
1 egg

1 1/4 c. pumpkin
1 t. cinnamon
1/4 t. nutmeg
1/2 c. sugar
1/4 t. ginger
1/4 t. cloves
1/2 t. vanilla
Dash of salt
2 eggs (slightly beaten)
1 c. evaporated milk
Directions:
Directions:
Mix cream cheese, sugar, egg and vanilla together. Place on the bottom of the unbaked pie crust.

Combine pumpkin, cinnamon, nutmeg, cloves, sugar, ginger, salt and vanilla. Blend in beaten eggs and evaporated milk.

Bake at 350 degrees for 65 to 70 minutes.
Personal Notes:
Personal Notes:
This is my favorite pie at Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!