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Gluten-Free Crepes Recipe

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This recipe for Gluten-Free Crepes is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sorghum flour
1/3 c. potato starch
1/3 c. tapioca starch
1/4 tsp. salt, scant
4 large eggs
2 cups water or milk substitute
8 tsp. coconut oil, melted
Crepe fillings as desired (i.e. fruit, whipped cream, Nutella, scrambled eggs)
Directions:
Directions:
1) Microwave coconut oil until just melted.

2) Beat flour, salt, and eggs together in a medium bowl until smooth.

3) Beat in milk.

4) Add melted oil in a small, steady trickle, beating throughout. (The oil will be warm; mixing in slowly helps prevent it from re-solidifying into small lumps.)

5) Let batter set in the refrigerator for 1 hour.

6) Lightly grease fry pan and set stove to medium-high.

7) Spoon batter onto hot pan, tilting pan to coat the bottom.

8) When golden on one side, flip crepe.

9) Lightly fry on second side.

10) Set aside on a plate, place your filling inside, then roll up and enjoy!
Personal Notes:
Personal Notes:
Gluten-free
Dairy-free
*Replace chicken eggs with duck eggs when possible.

 

 

 

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