Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Vanilla Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Sauce is from The Cluff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. cornstarch
1/3 cup sugar
1/8 tsp. salt
2 cups milk
2 egg yolks, beaten
1 tbs. butter
2 tsp. vanilla
Directions:
Directions:
mix cornstarch, sugar, and salt in a sauce pan. Slowly stir in milk and egg yolks. Cook over medium heat, stirring constantly until mixture comes to a boil. Don't be tempted to turn up the heat; if it gets hot too fast the egg will cook (scrambled eggs in vanilla sauce would be bad). Boil for at least 1 minute, still stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm or chilled.
Personal Notes:
Personal Notes:
We use this on the inside of our crepes and on top of pancakes or waffles with fresh berries. It is delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!