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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Midwest Pasta Salad Recipe

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This recipe for Midwest Pasta Salad is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cooked pasta
2 c. broccoli flowerets
2 c. cauliflowerets
1 c. grape tomatoes
1 c. zucchini or cucumber
1 c. sliced celery
1/2 c. ripe olives
3/4 c. sliced green onions
1/4 c. sliced or grated carrots
1 c. Italian Dressing
1/2 (1 oz.) jar Salad Seasoning
bacon or bacon bits
1/4 c. sliced radishes
Directions:
Directions:
Cook pasta and rinse in cold water. Prepare veggies. In large bowl mix all ingredients except bacon bits and radishes. Cover and refrigerate, stirring occasionally, for 4 hours or overnight. Just before serving, toss with bacon bits and radishes. Makes 12 servings.

 

 

 

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