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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crepes Recipe

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This recipe for Crepes is from The Cluff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, lightly beaten
1 1/2 cup milk
2 tbs. butter, melted
1 cup flour
2 tbs. white sugar
1/2 tsp. salt
Directions:
Directions:
1. In a large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth. (I put it all in the blender and blend)
2. Heat a medium sized skillet or crepe pan over medium heat. Using a serving spoon or small ladle, spoon about 3 tbs. crepe batter into hot pan, tilting the pan so the bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

*They will store in the refrigerator up to one week in a plastic bag. You can also freeze them
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I usually double the recipe for our family of 7 and we have a few left over's. Our favorite way to eat them is with fresh berries, bananas, vanilla sauce, and chocolate syrup

 

 

 

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