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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter, softened
1 c. brown sugar
1 tbsp. corn syrup
1 egg
1 tsp vanilla extract
1c chocolate chips
Directions:
Directions:
Preheat your oven to 375°F (190°C).

Whisk the flour, baking powder and salt together and set aside.

Using a stand mixer or a food processor, cream the butter and sugar together until smooth. If you don’t have a stand mixer, beat vigorously by hand in a large mixing bowl.

Add the corn syrup, egg and vanilla and continue beating until well combined. Scrape down the bowl and gradually add the flour mixture, beating just until combined. Stir in the chocolate chips.

Using a spoon, scoop out a ball of the dough, roll it for a moment in your hands and then drop it onto a lightly greased cookie tray. Slightly flatten the balls but leave lots of room in between to allow the cookies room to expand.

For a soft, chewy cookie, bake for exactly 12 minutes. For a cookie with a bit of crispy crunch, bake for exactly 15 minutes.

Cool for 2 minutes on the cookie sheet and then remove and cool further.
Number Of Servings:
Number Of Servings:
makes about 18 cookies
Personal Notes:
Personal Notes:
This is a recipe by noted chef Michael Smith from Prince Edward Island. He's a Dad and always makes classic recipes better with his own twist. We make this all the time and it is best fresh out of the oven, so gewy! For his special twist add pine nuts and a tablespoon of cocoa.

 

 

 

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