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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Parsley, Basil, Cilantro and Walnut Pesto Recipe

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This recipe for Parsley, Basil, Cilantro and Walnut Pesto is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup parsley
1/2 cup basil
1/8 cup cilantro
1/4 teaspoon chopped garlic (about one small clove)
1/2 cup walnuts (or pecans)
grated zest of 1 lemon
2 tablespoons fresh lemon juice
1/4 cup olive oil
Directions:
Directions:
Pulse parley, cilantro, basil, garlic, walnuts, zest and lemon juice in a food processors until coarsely chopped.

Add 1/4 cup oil in a steady stream and process until combined.

Season with salt and pepper
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
Hard one (but not impossible) to do without a food processor. I used my Nutri Bullet which took time and does not give it the consistency of a processor.

However, it is a delicious pesto recipe.

I served it over sweet potatoes but you could put it on any vegetable or pasta or fish or stirfry.

 

 

 

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