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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Gazpacho Soup Recipe

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This recipe for Gazpacho Soup is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One sweet onion
Two large peeled tomatoes
One large cucumber pared
One medium green pepper
One pimento
212 ounce tomato juices
1/4 cup olive oil
1/3 cup of red wine vinegar
Tabasco sauce
1 teaspoon salt
1/8 teaspoon ground pepper
Three calls garlic mashed
1/4 cup chopped chives
One cup homemade garlic croutons
Directions:
Directions:
In a blender blend one tomato, one half of the cucumber, one quarter green pepper, 1/2 cup tomato juice. Then add olive oil, vinegar, remaining tomato juice, Tabasco, salt-and-pepper, and garlic. Refrigerate at least two hours. Chop the remaining tomato cucumber onion pepper and pimento and serve as a company months along with the croutons. I add a dollop of sour cream to each bowl as it is served.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is mom's recipe for guest spot show and I traditionally leave out the green pepper and pimento just for my own personal tastes. She loved to make this on a hot summer day and it was always very tasty.

 

 

 

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