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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef cubes
1 onion, chopped
1 clove garlic
1-1/4 cups water
1 stalk celery
1 small zucchini
1 cup cabbage, shredded
1/2 cup macaroni
2 tsp. beef bouillon
1 tsp. Italian seasoning
1 can (28 oz.) whole tomatoes, undrained
1 can (8 oz.) kidney beans
1 can (8 oz.) whole kernel corn, undrained
Parmesan cheese
Directions:
Directions:
Cook beef, onion and garlic until beef is brown. Drain fat. Add all ingredients except cheese. Break up tomatoes; heat to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 to 20 minutes. Sprinkle bowls of soup with Parmesan cheese.

 

 

 

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