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Chinese Chicken Noodle Soup Recipe

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This recipe for Chinese Chicken Noodle Soup is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 to 3 lbs. chicken, cut up
Water
1 tsp. salt
2 (4 oz.) cans mushrooms stems and pieces
6 green onions (with tops) chopped
2 large carrots, cut diagonally
1/4 cup soy sauce
1 Tbsp. sugar
1/2 tsp. ginger
3-1/2 oz. uncooked vermicelli
Directions:
Directions:
In Dutch oven, cover chicken with water, add salt then heat to boiling. Reduce heat, cover and simmer about 40 minutes. Cool chicken and broth. Remove chicken from broth; refrigerate broth and skim fat. Put chicken, broth and remaining ingredients except vermicelli in Dutch oven; heat to boiling. Reduce heat and simmer uncovered until carrots are crisp-tender, about 20 minutes. Stir in vermicelli and simmer until vermicelli is tender; about 5 minutes.

 

 

 

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