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Summer Panzanella Recipe

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This recipe for Summer Panzanella is from It's Just My Lil'O Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 day-old loaf crusty Italian bread, cubed
1/4 c. extra-virgin Olive Oil. divided
1/4 c. fresh basil, roughly chopped
1 pkg. grape Tomatoes, halved
1 small sweet read onion, halved and thinly shipped.
2 Tbsp. balsamic vinegar
1/2 cu. fresh mozzarella cheese, cubed
Salt and pepper, to taste
Directions:
Directions:
Heat the oven to 400 ºF. Toss bread cubes with half the olive oil. Spread on baking sheet and bake for 10-12 minutes, turning the bread cubes once or until bread is lightly toasted on both sides. In a large bowl, combine toasted bread with all other ingredients. Toss and serve. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
3 -4

 

 

 

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