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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Fruit Syrup Recipe

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This recipe for Homemade Fruit Syrup is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice from your favorite canned fruit
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
Directions:
Directions:
Heat all ingredients in saucepan until sugars dissolve and syrup bubbles. Boil for approx 5 minutes.

Serve with your favorite pancakes, waffles, french toast, etc.
Personal Notes:
Personal Notes:
I made this syrup for our General Conference Dutch Bunnies. I made this with the juice of low sugar canned apricots. It was delicious. I set aside the apricots and served them over the top of the Dutch Bunnies.

 

 

 

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