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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

General Conference Dutch Bunnies Recipe

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This recipe for General Conference Dutch Bunnies is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
1/2 cup sifted all-purpose flour
1 pinch ground nutmeg (I used cinnamon)
1 pinch of sugar
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Directions:
Directions:
Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).

In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.

Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.

Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
approx. 5 minutes
Personal Notes:
Personal Notes:
I made this for the first time for April 2014 General conference. My family loved it. I made a homemade apricot syrup and served it over the top. It gave it a great flavor. You can use any kind of syrup that you wish. This will become a Sunday morning session of General Conference tradition for this Macy Family.

 

 

 

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