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German Chocolate Pudding Cake Recipe

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This recipe for German Chocolate Pudding Cake is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 2 layer size, yellow cake mix
1 pkg. (4 serving size) vanilla pudding
1 pkg. 4 oz. German sweet chocolate (melted)
4 eggs
1/4 cup buttermilk or sweet milk either
1/4 cup oil

Directions:
Directions:
Combine cake mix, pudding mix, chocolate, eggs, buttermilk and oil in large bowl. Blend all ingredients together and beat at medium speed for 4 minutes. Pour batter in 3 greased 9 inch pans floured.
Bake at 350º over 30 minutes or until cake tester inserted in cake comes out clean. do not under bake. Cool about 15 minutes. Remove cake from pans and finish cooling on racks.

 

 

 

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